Apple Crisp

First published March 14, 2012

Apple Crisp

Topping
1/3 cup flour
3/4 rolled oats
1/3 cup brown sugar
1/4 butter

Filling
4 cups sliced apples (about 5 medium)
1/2 cup of sugar
2 teaspoons of lemon

Method
Pour flour, oats & brown sugar in a bowl & mix well.
Cut in butter until mixture resembles coarse meal.
Apple part: Arrange apples in greased casserole dish, sprinkle with sugar and lemon juice Spread crisp topping over.
Bake @ 350F for about 35 minutes or until fruit is tender.
Serve with warm or cold, with whipped cream or ice cream.

PS... noticed with the clean up that there were only a few items to get cleaned... that's always a treat!